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Title: Oriental-Style Venison Spaghetti - Bph
Categories: Venison Game Meat Pasta
Yield: 1 Unknown
| 1/2 | lb | Ground venison |
| 1/2 | lb | Venison sausage |
| 1 | Onion; chopped | |
| 3 | tb | Bacon fat |
| 1 | c | Spaghetti; cooked |
| 1 | Can Chinese vegetables | |
| 1 | Can water chestnuts; thinly sliced | |
| 1 | Can mushrooms | |
| 1 | Can bamboo shoots | |
| 1 | Can bean sprouts | |
| 1 | Can cream of tomato soup; undiluted | |
| 6 | oz | ;reserved vegetable liquid |
| 1/2 | lb | Grated cheese |
| Soy sauce | ||
| Salt and pepper | ||
| JEZEBEL SAUCE | ||
| 16 | oz | Jar pineapple preserves |
| 16 | oz | Jar apple jelly |
| 1 1/2 | oz | Can dry mustard |
| 5 | oz | Jar horseradish |
| Salt and pepper to taste | ||
: Cook meat and onion in bacon fat. Pour off excess fat, and combine spaghetti with mixture. Drain and save juice from the vegetables, water chestnuts, mushrooms, bean sprouts and bamboo shoots.
: Toss vegetable mixture with spaghetti and meat, and add soup and six ounces of reserved liquid.
: In a greased casserole dish, alternate layers of spaghetti mixture and cheese, ending with cheese. Each layer of spaghetti mixture may be seasoned with soy sauce, salt and pepper, if desired. Bake at 425 degrees for 35 minutes or cook on high setting in microwave for 15 to 20 minutes.
: Serve with Jezebel sauce.
Jezebel sauce:
: Combine all ingredients in mixer. Refrigerate.
: Delicious accompaniment to all meats and good over cream cheese and served with crackers. Keeps well in refrigerator.
John Phillips' "Outdoors" column, "The Birmingham Post-Herald", unknown date. Typos by Jeff Pruett.
From: Jeff Pruett Date: 01 Jun 97 National Cooking Echo Ä
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